Desert Olives

Bringing back a little culture

Every two years, keeping up-to-date for the work here involves travel to a beautiful place for courses. It’s rough but someone has to do it.  This was the case a few weeks ago, where we enjoyed the clear water and warm customs as much as we enjoyed learning.  A favorite was the time spent talking with and learning from people doing beautiful work all over the World.  And the yogurt was so good, it made us do wacky things like eat it with driftwood spoons on the beach and smuggle it home on the plane in a jar to recreate in our kitchen.  It was so worth it to keep the taste of such a special trip lingering…

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